A. We prepare meals between Friday and Sunday for a Monday pick-up. Be sure to place your order by Thursday night to make the following Monday delivery. Here is a breakdown of our process:
• Friday, our dedicated chefs begin prepping ingredients and sauces. As a scratch kitchen that means we have our own special recipes for absolutely everything.
• Saturday, we are firing up the grill for our proteins and our vegetables. We also roast our famous sweet potatoes and other side dishes.
• Sunday, we prepare our breakfast menu items. We save salads for last to ensure the absolute freshness before we ship them off to our customers.
• Monday, we hand prep and package every order to their specifications before FedEx comes to pick them up.