Ribeye Steak and Cheese Steak Bomb

  • 662 Calories
  • 34g Fat
  • 23g Carbs
  • 70g Protein

They see me rollin… This flavorful piece of magic can be eaten as the beautiful bomb it is or put on a roll and will still blow your mind! Made with our grass fed ribeye, onions, peppers, provolone, and mozzarella cheese. It’s, THE BOMB!

$13.56 / week
$13.56 / week

    INGREDIENTS

    Grass Fed Ribeye

    Peppers

    Onions

    Mozzarella

    Provolone Cheese

    Sea Salt

    Pepper

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Our chefs source only the highest quality proteins, the freshest vegetables and use organic ingredients whenever available . We use no additives or preservatives. We are 100% a scratch kitchen, which means every meal is made to order and NEVER frozen. All of our meals pass through a rigorous food and safety inspection and are packed and sealed using a vacuum skin packaging technology.

  • Nutrition Facts
  • Ingredients
  • Heating Instructions
  • Reviews

Nutrition Facts

  • Calories 662
  • Fat 34g
  • Carbs 23g
  • Protein 70g

Ingredients

    INGREDIENTS

    Grass Fed Ribeye

    Peppers

    Onions

    Mozzarella

    Provolone Cheese

    Sea Salt

    Pepper

Heating Instructions

For optimal results heat in Oven or Toaster Oven.
Heating Instructions for Oven: Heat for 5-7 mins at 350 deg (Container is not oven safe) Heating Instructions for Microwave: Heat in container without lid on high for 2 minutes until desired temperature is reached.

Reviews